GAP GUNEYDOGU ANADOLU

We are the producers of semolina, flour and macaroni in gaziantep/Turkey. Our productions are produced in a highest quality at the plant in gaziantep from the best durum wheat which grow in southeastern anatolia(gap ) region. Our plant has been installed by using all of the developments of the technology, integrated with machines imported from Switzerland. Our capacities are; semolina 160 tons and macaroni 90 tons per day. Please check our website. Our firm has in quality system which fullfills the requirements of the ts-en-iso 9001.2000 and haccp. [Details]